Curry Chicken Salad Sandwich


This is definitely not your average chicken salad. It’s an exotic twist to the classic chicken salad recipe.

Servings: 5, Serving Size: ¼ cup

Calories: 111.9, Protein: 8.04 g, Carbohydrate: 8.68 g, Fat: 4.83 g, Potassium: 170.0 mg, Sodium: 114.9 mg


1.5 ounces raisins

1 celery stalk (chopped)

2 tsp curry powder

4 oz chicken breast (shredded or diced)

4 tbsp reduced fat mayonnaise

¼ tsp sugar

½ tsp black pepper


Combine all the ingredients in a small bowl. Add the mayonnaise last and gently fold the chicken until completely coated.

Refrigerate until chilled.

Serve with lettuce, tomatoes and your favorite bread. Pictured here with Pumpernickel bread.