This is absolutely yum.
Yield: 36 cookies, Servings: 18, Serving Size: 2 cookies
Calories: 285.0 Protein: 3.09 g Carbohydrate: 32.8 g Fat: 16.4 g Sodium: 246.0 mg Sugar: 21.3 g
2 cup all-purpose flour
1 cup butter, softened
½ tsp salt
1 tsp baking soda
2 tsp vanilla extract
2 eggs, whipped
¾ cup chocolate chips, (I used a mixture of milk and white chocolate chips)
1 ¼ cup coconut flakes, sweetened
1 cup dark brown sugar, packed
½ cup white granulated sugar
Preheat oven to 375 degrees F
Combine flour, salt and baking soda in a bowl.
In another large bowl, cream sugar and butter together. Add in the vanilla extract and the eggs. Mix together.
Add the creamed sugar mixture a bit at a time to the flour. Mix together with a spatula, until thoroughly combined.
Add in the chocolate chips and shredded coconut. Stir into batter.
Line a baking sheet with parchment paper and scoop batter unto sheet using a 1 Tbsp measuring spoon.
Scoop batter 1-1.5 inches apart.
Bake for 9-11 minutes.
Let cookies cool on baking sheet for 2 minutes before transferring them until a wire cooling rack.