White Chocolate Chip Pecan Cookies

Chocolate chip cookies   

You can make this recipe your own by adding milk chocolate or dark chocolate chips, and substituting pecans with walnuts or any other type of nuts you prefer.

Yield: 36 cookies, Servings: 18, Serving Size: 2 cookies

Calories:  334.8, Protein: 4.08 g, Carbohydrate: 36.7 g, Fat: 20.2 g, Sodium: 232.9 mg,            Sugar: 23 g



2 ¼ cup all-purpose flour

1 cup butter, softened

1/2 tsp salt

1 tsp baking soda

2 tsp vanilla extract

2 eggs, whipped

1 cup chopped pecans

1 ¼ cup chocolate chips

¾ cup dark brown sugar, packed

¾ cup white granulated sugar


Pre-heat oven to 375 degrees F

Combine flour, salt and baking soda in a bowl.

In another large bowl, cream sugar and butter together. Add in the vanilla extract and the eggs. Mix together.

Add the creamed sugar mixture a bit at a time to the flour. Mix together with a spatula, until thoroughly combined. 

Add in the white chocolate chips and nuts next. Stir into batter.


Line a baking sheet with parchment paper and scoop batter unto sheet using a 1 Tbsp measuring spoon.

Scoop batter 1-1.5 inches apart.

Bake for 9-11 minutes.

Let cookies cool on baking sheet for 2 minutes before transferring them until a wire cooling rack.