I love simple, yet healthy dishes and with only 2 main ingredients, this recipe is a gem. Not only is it nutritious, it is also a vegan/vegetarian friendly dish.
Servings 2: Serving Size: ½
Calories: 229, Protein: 2.18 g, Carbohydrate: 18.8 g, Fat: 17 g, Fiber: 3.6 g
1 large sweet potato (with the skin on)
2 cups red cabbage
½ tsp black pepper
2 ½ tbsp olive oil
Set your oven to 375 degrees F. While waiting for your oven to get warm, thoroughly rinse your sweet potato and pat dry with a paper towel.
Cut potato into 2 inch thick circles, place in a baking dish and spread the olive oil and black pepper onto the surface.
Bake potatoes for 35 minutes, after which you add the red cabbage on top. Bake for another 4- 5 minutes and your dish is ready. Enjoy.