Strategies To Reduce Stress To Avoid Weight Gain

Not only can stress lead to poor eating habits, it can also impact your ability to maintain a healthy weight. Stress also causes hormonal changes, which can signal the body to gain weight.⁠

For example, when you are under stress, your body releases the stress hormone cortisol.⁠
Elevated levels of cortisol can lead you to crave sugar-laden food. Consuming too much sugar elevates your blood glucose and therefore your body stores this excess sugar as abdominal fat. Cortisol also slows down your metabolism, making it harder to lose weight.⁠

When you’ve gained weight and your clothes no longer fit, it’s easy to become more stressed. This leads to a vicious cycle of eating more, gaining weight, and staying in a state of perpetual stress. ⁠

Although you can’t completely cut out stress from your life, there are a few strategies you can use to reduce your stress and better regulate your weight.⁠

1) Engage in mindfulness based practices like meditation & deep breathing exercises⁠
2) Keep a food journal so you can pay attention to your food habits⁠
3) Practice mindful eating by savoring your meal without any distractions⁠
4) Make mindful movement a priority such as taking a walk or trying yoga⁠
5) Don’t skimp on sleep – aim for at least 6 hours of quality, uninterrupted sleep⁠
6) Make room for your hobbies⁠
7) Be kind to yourself⁠

If you’re struggling with weight gain and are ready to ditch those 10, 20, 30 + pesky pounds, I can help! Book your spot for a free dietary assessment call with me and let’s get you started to lose weight and keep it off for good.⁠

Sustainable Diet Plan That Works

Jollof rice with stew, chicken, plantain and veggies. Jollof is hands down my fav. Nigerian dish. Made with health boosting ingredients such as tomatoes and red bell pepper that contain antioxidant lycopene and carotenoids, fragrant herbs and spices such as thyme and garlic. What’s not to love? ⁠

As a Nigerian American Registered Dietitian, it has always been important for me to honor an individual’s cultural and food preferences.I have seen clients from diverse back grounds perplexed because they have either been diagnosed with type 2 diabetes, or high cholesterol and were given vague nutrition advice from their doctor or another dietitian, which was not culturally relevant. They were confused as to how to fit in their staple foods with these recommendations. They didn’t want to give up their favorite foods, and they don’t have to.⁠

With diet culture, it’s been perpetuated that healthy food should only look a certain way. I’ve been blasted on a forum, the commenter discussing a video I made on How to build a balanced plate. Summarized, the comment was: “She’s a dietitian. How can she tell people that it’s okay to eat white rice?”.⁠

Come again?

I wouldn’t tell my clients that they COULD NEVER eat white rice, which Is a staple in most cultures. My recommendation was to watch the portion size, and to pair it with vegetables for added fiber so as to reduce the blood sugar spikes that come with eating ANY carbs. Sounds reasonable enough, right?⁠

With a few tweaks I create sustainable plans for my clients that works. I teach my clients how to incorporate their favorite foods into their diet, while addressing their health conditions, without sacrificing their cultural preferences, taste or food quality while feeding their body with all the good-for-you nutrients that it needs.⁠

If you too are tired of depriving yourself of your favorite foods, struggling with creating a healthy balance with your food choices, and want to get rid of the dieting mentality, then my nutrition coaching program is perfect for you. Want to learn more? Let’s chat. Book your spot for a free dietary assessment call today.

Dietitian Staffing and Recruitment Services

At Plateful of Yum we know that a qualified Dietitian Staffing is integral to the success of a clinical treatment team. Our specialty is in the recruitment and retention of Dietitians and nutrition professionals for direct hire, temporary, and consulting positions. We stand out from other recruitment and staffing companies, as we are Dietitian owned, and have insight on where to find the best and brightest talent to fulfill your staffing needs. We have an arsenal of highly skilled Dietitians, experienced in different facets of nutrition care such as clinical nutrition, pediatric nutrition, renal nutrition and geriatric nutrition. Regardless of the uniqueness of your organization’s needs, we will be able to match you with the right Dietitian. Our client’s staffing needs are filled in as little as 14 days, with a 100% of recruitment completed within 30 days.

 

Our standard pre-screening includes:

  • Registered Dietitian credential verification
  • State licensure verification when applicable
  • Clinical competency assessment
  • Reference checks
  • Screening interview

 

Additional screenings may be provided as needed or upon request.

 

You can expect the following from our Dietitians:

  • Experienced and highly efficient Registered & Licensed Dietitians
  • Best practice standards of care for nutrition and food services
  • Improved patient outcomes
  • Thorough assessments, clinical nutrition and dietary compliance audits
  • Continuous coverage for vacations, holiday, weekend relief and other absences
  • Staff training and development programs for dietary and clinical personnel

Fill out this consulting request form https://platefulofyum.com/nutrition-consulting/ or call us today at 850-972-8322. Let us provide you with a competent, highly skilled dietitian to improve the clinical outcomes of your facility.

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