As a consultant dietitian, you can count on me to make sure the needs of your facility, patients and employees are met. As soon as I step foot on your property, I take charge of your clinical nutrition process, I improve dietary operations, and I foster a culture of wellness in your organization through the implementation of employee health initiatives.

I serve the following areas:

  • Long-term care facilities
  • Acute care hospitals
  • Assisted living facilities
  • Rehabilitation units
  • Outpatient clinics
  • Physician offices

Organizations that have enlisted my nutrition expertise have experienced improved quality measures such as:

  • Decreased re-hospitalization rates for patients
  • Reduction in community acquired pressure wounds and infections
  • Elimination of aspiration pneumonia related to enteral nutrition feedings
  • Deficiency free nutrition state and federal surveys
  • Cost efficient nutritionally adequate menus
  • Improved employee morale

Also, if you are in need of a highly qualified Dietitian for permanent placement, contractual services, or assistance with interim services, I can step in to support you in this process. I can match you with the right candidate who has been rigorously trained in the systems that I have created, so that your organization’s goals will be met.

Some comprehensive nutrition services you can expect are:

  • Meticulous clinical nutritional assessments and execution of evidenced-based nutrition interventions
  • Systematic audits of dietary operations promoting adherence to county, state and federal regulations
  • Development of nutrition policies and strategies to promote health and control disease
  • Review of menus for nutritional adequacy
  • Training and technical assistance of clinical and dietary staff