Why Planning Your Meal Is Important?

Posted on August 30, 2020 by Ayanwola Titilayo A

You overate over the holiday weekend. Now what?⁠

First of all, do not freak out. These things happen. You’re more likely to eat more than your norm when you’re around company, and during celebrations, especially if alcohol is involved. Just because you overate, does not mean you need to punish yourself going forward.⁠

It is important that instead of feeling guilt, you take time to understand your triggers so that you can become more in control if a similar situation should present itself in the future. When you take the time to reflect on what triggers you to overeat, you can develop a greater understanding on why you engage in this behavior.⁠

Could it be that you have been restricting yourself from eating certain foods, and suddenly finding yourself in an environment where that food was present it was hard to resist?⁠
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Did you feel that you had to earn your calories so you starved all day, and therefore ended up binging at night?⁠

Was alcohol involved? Alcohol increases the likelihood of overeating by disrupting your ability to monitor your body’s signals. Research suggests that even moderate consumption of alcohol can trigger an increase in your appetite and food intake.⁠

Once you’ve gotten a clear understanding of your triggers, Do not starve yourself moving forward to rectify your behavior because this isn’t sustainable, can disrupt your hormones, and lead to a binge.

Instead, you should plan your next meals in advance. When you have a plan for what to eat and when to eat, you’re able to keep hunger at bay and are less likely to overeat.

Get back on track by keeping your weight loss and health goals in mind. Staying attentive to your goals, serves as motivation to press forward.⁠

Looking for a sustainable way of eating that allows you to lose weight and nourish your body for optimal health? I’ll show you how. Apply for nutrition coaching.⁠

Don’t Obsessing On Counting Your Calories

Posted on August 30, 2020August 31, 2020 by Ayanwola Titilayo A

The idea of counting calories as a key to weight loss is deeply ingrained in diet culture. As a Registered Dietitian, I come across many people who on their weight loss journey feel extremely guilty whenever they go over their self-imposed calorie amounts.

They don’t take the time to savor their food, make conscious eating choices when it comes to food quality, or enjoy the company they are with because they are busy with obsessing over their calories. Instead of fully enjoying the moment, they are preoccupied with their calorie tracking apps, and ignore many of the signals their body gives them for hunger or fullness because it all boils down to making the numbers work.
This preoccupation with tracking calories can lead to disordered eating which is a whole other beast.

Other factors that affect your overall weight loss are hormonal imbalances, stress, sleep patterns and exercise. Creating an energy deficit with your meals will help you to lose weight, but it is only a small part of the equation. Simply put, you don’t need to count calories in other to be successful with weight loss.

Getting a handle on your emotions, identifying your eating patterns, and getting in tune with your hunger and fullness signals is key to losing weight and keeping it off.

As a weight loss expert I teach my clients how to lose weight and keep it off with simple strategies, scientifically backed nutrition education, and a personalized meal plan.

If you’re ready to lose weight and keep it off for good, sign up for my nutrition coaching program.

Easy Tips To Create A Balanced Nutritious Meal

Posted on August 16, 2020 by Ayanwola Titilayo A

It is incredibly easy to create a balanced meal that is delicious, nourishing, and healthy. To do so, include the following: ⁠

Carbohydrates: Carbohydrates fuel the body with much needed energy. However, not all carbs are created equal. Focus on eating mostly complex carbs which have more fiber, and are a great option for weight control, managing your blood glucose and cholesterol levels. Examples are bulgur, brown rice, beans, whole wheat pasta. ⁠
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High Quality Protein: Protein is essential for building muscle mass, repairing tissues, and supporting neurological function. It also helps to suppress your appetite. When choosing animal protein try to select antibiotic and hormone free options. Plant based protein options include: Tofu and Lentils. ⁠
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Healthy Fats: Healthy fats help to curb hunger and cravings, are involved in hormone regulation, support healthy brain function and improve your good cholesterol-which enhances your heart health. Examples are olive oil, avocado, nuts. ⁠
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Vegetables: Veggies are rich in antioxidants, help to boost your immune system, regulate digestion, and protect against diseases like heart disease and type 2 Diabetes. Aim to eat a variety of different colored vegetables, and at least 5 cups a day. ⁠
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Food is medicine, and in my nutrition coaching program I educate my clients on the types of foods to eat to supercharge their health. If you are confused about the kinds of food to eat to attain your health goals, let’s chat! Reserve your spot with me for a free dietary assessment call.

Strategies To Reduce Stress To Avoid Weight Gain

Posted on August 15, 2020August 31, 2020 by Ayanwola Titilayo A

Not only can stress lead to poor eating habits, it can also impact your ability to maintain a healthy weight. Stress also causes hormonal changes, which can signal the body to gain weight.⁠

For example, when you are under stress, your body releases the stress hormone cortisol.⁠
Elevated levels of cortisol can lead you to crave sugar-laden food. Consuming too much sugar elevates your blood glucose and therefore your body stores this excess sugar as abdominal fat. Cortisol also slows down your metabolism, making it harder to lose weight.⁠
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When you’ve gained weight and your clothes no longer fit, it’s easy to become more stressed. This leads to a vicious cycle of eating more, gaining weight, and staying in a state of perpetual stress. ⁠

Although you can’t completely cut out stress from your life, there are a few strategies you can use to reduce your stress and better regulate your weight.⁠

1) Engage in mindfulness based practices like meditation & deep breathing exercises⁠
2) Keep a food journal so you can pay attention to your food habits⁠
3) Practice mindful eating by savoring your meal without any distractions⁠
4) Make mindful movement a priority such as taking a walk or trying yoga⁠
5) Don’t skimp on sleep – aim for at least 6 hours of quality, uninterrupted sleep⁠
6) Make room for your hobbies⁠
7) Be kind to yourself⁠
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If you’re struggling with weight gain and are ready to ditch those 10, 20, 30 + pesky pounds, I can help! Book your spot for a free dietary assessment call with me and let’s get you started to lose weight and keep it off for good.⁠

Snacks Won’t Harm You On Your Weight Loss Journey

Posted on August 13, 2020August 13, 2020 by Ayanwola Titilayo A

Does snacking fit into your weight loss plan? Some people think that snacking can sabotage your weight loss efforts and this may have some degree of truth ONLY if you choose snacks that are not supportive of your health and weight loss goals. I encourage my clients to snack between meals if their body calls for it.

This is because it has a ton of benefits:
1)Eating the right combination of snacks can actually help you lose weight
2)Consuming a healthy snack between meals can suppress your hunger
3)Snacking can prevent overeating at meals by controlling your appetite throughout the day
4)Snacking provides necessary fuel needed to prepare and recover from exercise
5)It can help you close nutritional gaps in your diet

To make the most out of your snacks, WITHOUT sabotaging your weight loss efforts, Choose snacks that satisfy your hunger, supply your body with energy, and are rich in nutrients. In order to ‘snack smart’ choose from the following food categories:

Fruits and Vegetables – These are nutrient dense and have low calories

Whole grains – Rich in fiber and complex carbohydrates for an efficient energy boost

Dairy– Great source of protein which helps to reduce your hunger hormones

Nuts and Seeds – Provide healthy fat for satiety.

Watching your portion sizes and planning ahead by having healthy choices on hand can make your weight loss or weight maintenance plan successful.

If you are confused about the kinds of food to eat to lose weight or achieve your health goals, let’s chat! Apply today to reserve your spot for my nutrition coaching program.

Make a Nutritious Salad In Less Than 10 Minutes

Posted on July 25, 2020July 28, 2020 by Ayanwola Titilayo A

This delicious, nutrient dense salad took less than 10 minutes to make. ⁠

This salad was made up of: broccoli, cucumbers, squash, zucchini, tomatoes, red onions, bell peppers, avocado, tomatoes and grilled artichokes. This was tossed together with pink Himalayan sea salt and a garlic vinaigrette. It’s a plant based meal and vegan option which can be eaten as a main or a side dish. You can add an animal protein of your choice on the side if you wish. ⁠

I teach my clients how to eat nutrient dense, fiber packed meals that are satisfying, and health supportive. Eating fiber rich food translates into:⁠

1) Improved blood sugar levels⁠
2) Reduced cholesterol and triglycerides ⁠
3) Promoting healthy weight loss⁠
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With my nutrition coaching program my clients have access to recipes that are yummy, satisfying, and don’t take hours to make. This frees up their time so they can focus on other things that matter. The beauty of it is: They are not counting calories or macros, but are still shedding pounds in a healthy way. ⁠
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If you’ve been struggling to lose weight and are confused about the kinds of food to eat to support your health, I can help! Book your spot for my nutrition coaching program where I craft a customized meal plan for you that allows you to lose weight and keep it off in a healthy way.⁠

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