Why Planning Your Meal Is Important?

You overate over the holiday weekend. Now what?⁠

First of all, do not freak out. These things happen. You’re more likely to eat more than your norm when you’re around company, and during celebrations, especially if alcohol is involved. Just because you overate, does not mean you need to punish yourself going forward.⁠

It is important that instead of feeling guilt, you take time to understand your triggers so that you can become more in control if a similar situation should present itself in the future. When you take the time to reflect on what triggers you to overeat, you can develop a greater understanding on why you engage in this behavior.⁠

Could it be that you have been restricting yourself from eating certain foods, and suddenly finding yourself in an environment where that food was present it was hard to resist?⁠

Did you feel that you had to earn your calories so you starved all day, and therefore ended up binging at night?⁠

Was alcohol involved? Alcohol increases the likelihood of overeating by disrupting your ability to monitor your body’s signals. Research suggests that even moderate consumption of alcohol can trigger an increase in your appetite and food intake.⁠

Once you’ve gotten a clear understanding of your triggers, Do not starve yourself moving forward to rectify your behavior because this isn’t sustainable, can disrupt your hormones, and lead to a binge.

Instead, you should plan your next meals in advance. When you have a plan for what to eat and when to eat, you’re able to keep hunger at bay and are less likely to overeat.

Get back on track by keeping your weight loss and health goals in mind. Staying attentive to your goals, serves as motivation to press forward.⁠

Looking for a sustainable way of eating that allows you to lose weight and nourish your body for optimal health? I’ll show you how. Apply for nutrition coaching.⁠

Sustainable Diet Plan That Works

Jollof rice with stew, chicken, plantain and veggies. Jollof is hands down my fav. Nigerian dish. Made with health boosting ingredients such as tomatoes and red bell pepper that contain antioxidant lycopene and carotenoids, fragrant herbs and spices such as thyme and garlic. What’s not to love? ⁠

As a Nigerian American Registered Dietitian, it has always been important for me to honor an individual’s cultural and food preferences.I have seen clients from diverse back grounds perplexed because they have either been diagnosed with type 2 diabetes, or high cholesterol and were given vague nutrition advice from their doctor or another dietitian, which was not culturally relevant. They were confused as to how to fit in their staple foods with these recommendations. They didn’t want to give up their favorite foods, and they don’t have to.⁠

With diet culture, it’s been perpetuated that healthy food should only look a certain way. I’ve been blasted on a forum, the commenter discussing a video I made on How to build a balanced plate. Summarized, the comment was: “She’s a dietitian. How can she tell people that it’s okay to eat white rice?”.⁠

Come again?

I wouldn’t tell my clients that they COULD NEVER eat white rice, which Is a staple in most cultures. My recommendation was to watch the portion size, and to pair it with vegetables for added fiber so as to reduce the blood sugar spikes that come with eating ANY carbs. Sounds reasonable enough, right?⁠

With a few tweaks I create sustainable plans for my clients that works. I teach my clients how to incorporate their favorite foods into their diet, while addressing their health conditions, without sacrificing their cultural preferences, taste or food quality while feeding their body with all the good-for-you nutrients that it needs.⁠

If you too are tired of depriving yourself of your favorite foods, struggling with creating a healthy balance with your food choices, and want to get rid of the dieting mentality, then my nutrition coaching program is perfect for you. Want to learn more? Let’s chat. Book your spot for a free dietary assessment call today.

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